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Results 11 - 20 of 49 for smoked salmon sauce
11. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). ... refrigerate overnight. Prepare to serve: Roll into log and roll in chopped nuts and parsley.
12. SALMON BISQUE
Combine the onion, carrot, garlic, ... If using canned salmon, place the salmon in ... the liquid pepper sauce, Worcestershire sauce and smoke flavoring. Heat through until hot; ... Serve hot or cold.
Flake salmon and mix with other ingredients. ... parsley. Wrap in waxed paper or plastic wrap and refrigerate for 1 hour. Serve with crackers.
Drain and flake fish. Blend ... several hours. Shape salmon mixture into a ball or ... nut mixture. Chill. Serve as a spread with crisp crackers.
Gently mix cream and cream ... Gently fold in salmon. Do not overmix. This ... and slice it for an hors d'oeuvre. It is great on crackers too.
16. SALMON PATE
Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...
Combine all ingredients in bowl and mix well. Toss spinach leaves in dressing. Arrange on plate.
Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just ...
Combine gelatin and dry Vermouth. Heat gently until dissolved, and set aside to cool. Combine all other ingredients into gelatin mix, ...
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
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