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Results 11 - 20 of 36 for smoked rubs
Combine olive oil, cream, mustard, ... and remove pit. Rub cut edges of avocados with ... prevent discoloration. Mound smoked salmon into cavity of each ... at $4.00 a pound.
Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and ...
13. BBQ SHORT RIBS
Combine seasoning ingredients for rub in a Ziploc bag, mixing ... while large ribs may need a little more time on the grill. Adjust accordingly.
You can buy cedar planks ... minutes. Spray or rub some olive oil on the ... etc. It should smoke a fair amount, but keep ... warm water works best.
1. Pat the meat dry. ... garlic. Blend well. Rub the mixture into the meat. ... a smoker and smoke 2 1/2 to 3 hours ... Makes 8 to 12 servings.
Amount to mix for 2 ... bacons: Mix well. Rub hams and bacons on both ... is ready to smoke in 5 to 7 days. ... sugar cure and smoke as desired.
Amount to mix for 2 ... bacons: Mix well. Rub hams and bacons on both ... is ready to smoke in 5 to 7 days. ... sugar cure, and smoke as desired.
18. SMOKED BRISKET
Prepare a whole large brisket ... or pecan chips. Smoke for 4 to 6 hours ... off smoker and rub generously with Apple Cider Vinegar ... not overcook in oven.
19. SMOKED COON
Wash raccoon well, do not ... with Tony Chachere's. Rub meat down with the mixture ... frequently. Serve with extra barbecue sauce. ENJOY! Faculty
Rinse chicken inside and out, ... the sherry and rub inside and outside of the ... mixture begins to smoke, cover pan tightly and ... 4 main dish servings.
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