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Results 11 - 20 of 38 for slush drinks
11. CITRUS SLUSH
In a large container, dissolve ... concentrate, lemon juice, drink mix and cold water. If ... place 9 cups slush mixture into a punch bowl; ... Makes about 6 quarts.
Mix by hand. Freeze. Let thaw 10 minutes before serving to make slush.
Thoroughly combine all ingredients. Pour into freezer containers and freeze until firm. Remove from freezer about 10 minutes before ...
14. FRUIT SLUSH
Mix together. Freeze in containers. Before serving, thaw slightly and add one liter of 7-Up.
Combine all ingredients except ginger ale; stir until drink mixture dissolves. Divide mixture evenly ... (or 2 1/2 quarts per bag of mixture).
16. FRUIT SLUSH
In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to ...
17. STRAWBERRY SLUSH
Combine, stir until sugar dissolves. Freeze and partially thaw and serves 5 1/2 quarts.
Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...
(Or use 1 cup fresh sliced strawberries). 1. Combine 1 cup of the prepared Kool-Aid, bananas, strawberries, orange and pineapple juices in ...
20. SLUSH PUNCH
Dissolve Jell-O in the boiling water. Add sugar and stir until dissolved. Add the cold water, Hi-C and lemon juice. Freeze in large ...
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