Slow Cooker Beef Burgundy - Recipes - Page 2

Results 11 - 17 of 17 for slow cooker beef burgundy

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Combine all ingredients. Cook on low 8 to 10 hours. Serve over rice or noodles.

In crock pot, simmer 6 hours or longer on low. Can leave on all day. On stove, simmer on low 1 to 1 1/2 hours. Freezes well.

13. CROCKPOT SPAGHETTI SAUCE

In skillet brown ground beef and sausage; drain off fat. Transfer to crockery cooker. Stir in undrained tomatoes, ... onion, green pepper, burgundy, olives, bay leaves, garlic, ... Pass Parmesan. Serves 8-10.

14. BURGUNDY BEEF PO' BOYS W/ DIPPING SAUCE

Place onions in the bottom of 4 1/2 quart slow cooker. Trim excess fat from beef and discard. Cut beef if ... sauce. Makes 6 to 8 sandwiches.

15. BEEF BURGUNDY

Shake meat with flour, salt, ... large skillet; brown beef on all sides and transfer to a slow cooker. Pour off fat from ... cook 30 minutes longer.

16. BEEF BURGUNDY

In skillet, brown meat and onion in butter; transfer to slow cooker. Add mushrooms, potatoes, carrots, ... hours). Add additional water as necessary.

17. BEEF BURGUNDY

Brown meat - cut up ... Bake at 350 degrees for 4 hours or until tender. Can be put in crock pot or slow cooker too. Serve over noodles or rice.

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