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Results 11 - 18 of 18 for slice rib eye steak
11. STEAK DIANE
Melt 2 tablespoons butter in ... butter. Cook until mushrooms are tender. Stir in parsley. Serve steaks with extra mushroom sauce over the top.
Put the garlic, parsley, basil ... Beat the beef slices with a mallet to flatten. ... plate and pour over the cooking juices. Serve immediately.
Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a ...
14. BEEF STROGANOFF
Dredge steak with flour and pound well. ... noodles. Serves 6. Serve with young English peas. This dish is an elegant quick and easy company favorite.
15. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. ... gravy and let simmer for a few minutes. Note: Chef's Seasoning can be found in grocer's freezer.
16. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. ... tender. Add canned gravy and blend well. Set steaks in gravy and let simmer for a few minutes.
About 30 minutes before serving, ... if manufacturer directs. Slice unpeeled potatoes crosswise into 1/4 ... to bowl. Sprinkle steaks with pepper and 1/2 teaspoon ... each steak in half.
18. TEX MEX SOUP
Toss steak cubes in flour to coat. ... are thoroughly blended. Simmer 20 minutes. To serve: ladle into bowls and top with chips and sour cream.
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