Slaked - Recipes - Page 2

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Results 11 - 20 of 23 for slaked

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11. WATERMELON PRESERVES

To prepare rind: Select thick ... hours or overnight before proceeding with recipe. The salt brine substitutes for the slaked lime-water mixture.

12. WATERMELON RIND PICKLES

To prepare watermelon rind, trim dark skin and pink flesh from thick watermelon rind; cut into 1 inch pieces or as wanted. Dissolve lime or ...

13. WATERMELON PICKLES

Remove all pink pump from watermelon rind. Cut outside peeling from the rind. Weigh. Cut into 1 inch circles or cubes. Combine cold water ...

14. WATERMELON RIND PICKLES

To prepare watermelon rind - trim dark skin and pink flesh from thick watermelon rind; cut in 1 inch pieces or as wanted. Dissolve lime or ...

15. WATERMELON RIND PICKLES

Remove red and green from rind, cut into 1 inch cubes (approximately 12 cups). In large bowl dissolve lime in 1 cup water. Add rind and ...

16. LIME PICKLES

Remove ends from cucumbers and slice. Mix lime, cucumbers and water and cover. Let stand 24 hours, stirring frequently. After 24 hours, ...

17. ZUCCHINI CHUNKS

Use good size zucchini. Remove ... cube size. Put slaked lime in 2 gallons water. ... jars and seal. Process 15 minutes in boiling water bath.

18. SWEET CRISP PICKLES

Slice cucumbers in 1/4 inch slices, place in enameled pan or crock. Cover with solution of lime and water. Soak for 24 hours. Rinse pickles ...

19. PICKLES (SWEET LIME)

Slice cucumbers 1/4 inch thick and cover with the lime mixture for 24 hours. Drain and rinse well. Cover with cold water for 3 hours. ...

20. LIME PICKLES

Slice cucumbers 1/2 inch thick. Let stand 24 hours in 2 gallons water with 2 cups lime. Drain and wash well. Let stand 4 hours in cold ...

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