Shrimp Souffles - Recipes - Page 2

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Results 11 - 20 of 29 for shrimp souffles

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11. SOUFFLE SANDWICH

Cut crusts and butter the bread. Place 8 slices, butter side down, in large flat pan. Cover the bread with filling. Cover filling with ...

12. CRAB SOUFFLE

Line a greased baking dish with 4 slices of bread. Mix together crab, mayonnaise, onion, celery and green pepper and spread over bread. Add ...

13. CRAB SOUFFLE

Dice half of the bread into a 9 x 13 inch baking dish. Mix crab, mayonnaise, onion, green pepper, and celery; spread over diced bread. Trim ...

14. SEAFOOD SOUFFLE

Lightly butter 1 quart souffle dish. Preheat oven to 375 degrees. Melt butter in small saucepan. Reduce heat to low. Add flour and whisk. ...

15. SOUFFLE' DE CALABEZA Y CAMARON

Scrub the squash, cut in ... bowl. Add squash, shrimp and salt, stir in lightly ... minutes. Garnish with sliced avocado and cilantro. Serves 6.

16. SOUFFLE ROLL

Preheat oven to 400 degrees. ... several of the shrimp for garnish. Chop the remainder ... Slice souffle and put sauce on the side of the plate.

17. BREAD SOUFFLE SANDWICHES

Remove crusts from bread. Butter both sides of bread; place in proper size pan deep enough to hold milk. Top with can of above toppings. ...

18. HOT CRAB SOUFFLE

Dice 1/2 of bread into ... Mix crab and shrimp, mayonnaise, onion, celery, and ... top. Top with cheese and paprika. Bake 1 hour at 325 degrees.

19. RICE SOUFFLE

Separate the whites of 2 eggs from yolk. Beat egg whites until stiff. In another bowl add rice and egg yolks. Blend in 1/2 cup milk and ...

20. NIGHT BEFORE SOUFFLE

Make 2 layers as follows: Layer of cubed bread into oiled casserole. Pour over the bread 1/2 of melted butter then sprinkle ham, cheese and ...

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