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Results 11 - 18 of 18 for shrimp crepes
11. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... for each crepe. Crepes may be folded in quarters ... and are well heated.
12. SEAFOOD CREPES
Melt butter in pan. Blend ... milk and sherry; cook until thick. Add crab and shrimp. Fill crepes and roll. Bake 8 to 10 minutes at 350 degrees.
13. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... filled. Fold the shrimp and optional ingredients into the ... which to cover crepes.
14. ROYAL CREPES
FOR CREPES: Beat water and flour ... lemon juice. Add shrimp and dill to sauce. TO ... Serve immediately. Pour leftover sauce over the crepes.
15. SEAFOOD CREPES
Beat all ingredients with hand ... smooth. For each crepe, lightly butter 8 inch ... other side. Stack crepes between waxed paper to prevent ... constantly until cheese melts.
16. CREPES LANGEUDOC
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... if needed (26-32 crepes). (Crepes are freezable, you ... 10 minutes. Add shrimp to onion mixture; saute 5 ... until brown. (2-3 servings.)
17. SEAFOOD CREPES
Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... of batter, stacking crepes with waxed paper between. Makes ... are desired to freeze.
18. SEAFOOD CREPES
Combine butter and flour in ... Add white wine, shrimp and crab meat. Stir for ... heat and fill crepes. Heat in a 350 ... Yield: 6 to 8 crepes.
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