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Results 11 - 20 of 74 for shrimp appetizer
Cook artichokes; drain and chill. Cook and chill shrimp. Place egg yolks, oils, ... occasionally. This recipe may be cut in half. Serves 12-16.
Marinate shrimp for 2 hours in oil, ... icers, large sea shells (for cooking and serving) or in individual ramekins. Makes 6 appetizer servings.
Process first 5 ingredients in ... covered, overnight. Combine shrimp and chili sauce in bowl; ... Serve with crackers. Yield: 10 to 12 servings.
Peel shrimp, leaving tail and last ... stirring frequently, 3-5 minutes. Be careful not to over cook. Shrimp are ready when they turn pink-red.
In mixing bowl, beat cream ... latter. Sprinkle with shrimp. Top with seafood sauce. ... and onions. Cover and refrigerate. Serve with crackers.
Bring large saucepan of water to boil. Add shrimp and cook until just pink, ... little. The rosemary keeps the blue cheese from being too strong.
Peel and devein shrimp, leaving tails on. Butterfly ... each shrimp with stuffing and drizzle with oil. Place under broiler 5-7 minutes. Serves 4.
In a mixing bowl, beat ... platter. Sprinkle with shrimp. Top with seafood sauce. ... onions. Cover and refrigerate. Serve with assorted crackers.
Bring spice bag to boil ... blend flavors. Arrange shrimp in an oven-proof casserole. Pour ... minutes, stirring twice. Yield: 20 appetizer servings.
Toast bread lightly. In small bowl, stir together shrimp, cheese, mayonnaise, milk, and ... bubbly. Garnish with parsley. Yields: Approximately 30.
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