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Results 11 - 20 of 37 for shoulder marinade
11. VEAL IN RED WINE
Place veal cubes in a ... Remove meat from marinade and pat dry. Saute in ... increments. Before serving, brown mushroom chunks in oil and add to meat.
12. SHISH KABOB
Cut lamb into 1 1/2 ... to make a marinade. Place cubes in a ... green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Dissolve bouillon cube in hot ... steaks in bouillon marinade in refrigerator for at least ... for 45 minutes, brushing frequently with marinade.
In small bowl, blend cooking ... and pepper. Pour marinade over lamb and refrigerate for ... serving is approximately 311 calories. 6 servings.
15. HERBED LAMB
Mix lemon juice, dill, thyme, ... quantity chopped garlic marinade lamb chop in the above ... on a bed of herbed rice and Mediterranean salad.
Put lamb in glass container ... Remove meat from marinade, but save marinade. Alternate ... ahead of time) for a cookout or camping trip. Serves 2.
For marinade stir together juice, soy sauce, ... pork, cover and marinate in the refrigerator for 6 hours or overnight, stirring occasionally.
Trim fat from pork; cut ... Remove pork from marinade; reserve any remaining marinade. ... minutes. Add water if necessary. Stir in olives. Serves 6.
The cola acts as a ... Remove steak from marinade; pat with paper toweling ... grill; top with a chunk of butter and slice thinly on the diagonal.
In the butter, gently saute ... hour. Strain the marinade. When the marinade has ... the sauce into a warmed gravy bowl containing the capers.
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