Dissolve yeast and sugar in ... water. Set aside for 5 minutes. Add cooled potato ... cups. Add butter, lard (or use any shortening - lard will make a ... degrees for 45 minutes.
Ingredients: 8 (and .. flour .. salt .. sugar ...)
Have all ingredients at room temperature. In choosing lard or shortening, be sure to use ... sugar. Set aside for 5 minutes. Stir in the ... up to a month.
Ingredients: 10 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
In a bowl, sift together ... powder. Cut in shortening using a blender or two ... with melted butter for 10 minutes or til onions ... or with sour cream.
In a mixing bowl, stir ... salt. Cut cold (shortening, butter, lard) into the flour using ... under cold water for 30 seconds, then dry. Mix ... makes perfect! Happy Baking!
Preheat oven to 400°F. In ... large fork, cut shortening, lard or butter into the flour ... the log as for cinnamon rolls; place cut side ... tsp. of baking soda.
In mixing bowl, beat together shortening and sugar. Stir in molasses. ... soft dough. Refrigerate for at least several hours or ... milk, shortening and vanilla.
Toss rhubarb, sugar, and flour ... at 425 degrees for 15 minutes, then at 350 ... cutter to blend shortening and flour. Moisten with water, ... out dough. Serves 8.