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Results 11 - 20 of 30 for shortcake cold
Place berries in a large bowl. Sprinkle with sugar. Prepare biscuits. Combine flour, 1/3 c. sugar, baking powder, baking soda. Cut in ...
Prepare pound cake mix as package directs; pour into prepared 9-inch round pans. Bake according to package directions; remove from oven and ...
Slice angel food cake. Place ... with 2 cups cold milk. Spread over cake. Whip ... Whip and spread over all. Decorate top with whole strawberries.
Crush berries and mix with sugar. Soften gelatin in cold water and dissolve over boiling ... set cover with whipped cream and freeze. Serves 6.
Spray pan with Pam, set aside. Mix flour, sugar, baking powder, soda, and salt. Cut in butter until crumbly. In small bowl, combine ...
Preheat oven to 450 degrees. ... minutes. Place 1 shortcake layer on serving plate. Top ... pan. Cool. Top with pudding mixture and strawberries.
Preheat oven to 450 degrees. ... minutes. Place 1 shortcake layer on serving plate. Top ... Top with pudding mixture and strawberries. Serves 12.
Bake cake in sheet pan, ... boiling water. Add cold water and pour carefully over ... topping. Chill. Garnish. Store leftovers in refrigerator.
Preheat oven to 450 degrees. ... minutes. Place one shortcake layer on serving plate. Top ... and berries on top. Store covered in refrigerator.
This is a great dessert for June, when berries are at their peak. The biscuits get raves whether frozen and reheated or served fresh from ...
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