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Results 11 - 20 of 122 for shish kabobs
Combine first 7 ingredients and boil in saucepan for 5 minutes. Marinate chicken in this mixture in refrigerator for 2 hours. Put chicken ...
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
13. SHISH KEBAB
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies ...
Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill ...
15. SHISH KABOBS
You will also need heavy-duty ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... remaining marinade over kabobs. Bring up foil; seal ... several times. Serves 6.
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Combine above ingredients. Marinate smoked sausage, polska kielbasa or Cheddar wurst links for 1 hour or more. Grill 4 minutes each side ...
Cut steak into 1 or ... Thread steak onto shish kabob skewers alternating with vegetables. Grill ... for 5 minutes before grilling, if desired.
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
Makes 10 or more skewers ... vegetable, beef and vegetables skewers). Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
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