Results 11 - 20 of 130 for shells cabbage

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In a jar or cruet, ... sauce. Mix package cabbage and shredded red cabbage with ... minutes. Check each toasted item, time varies by a minute or two.

1. Mix marinade and marinate ... the celery and cabbage. 3. Heat a wok ... freezer. Before serving, re-fry egg rolls until golden brown and crispy.

13. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. Then add shrimp and cook until ...

Mix cole slaw, onions, sunflower seeds, almonds, and noodles, set aside. Mix oil, sugar, vinegar, seasoning packet together and refrigerate ...

Extract the fat from the pork. Fry the sliced bean cake. Set aside. Saute garlic and onion. Add the pork and shrimp. When almost cooked, ...



In large bowl, combine all ... Pour dressing over cabbage mixture; toss to combine. Cover; ... sunflower seeds and bacon. Makes 8 (1/2 cup) servings.

Mix all ingredients and chill. Add dressing 20 minutes before serving.

In a deep nonstick pan ... shrimp, carrots, celery, cabbage, 1 tablespoon soy sauce, ... Serve with slices of lemon on the side. Serves 6 to 8.

Wash beans and soak overnight. ... 15 minutes. Add cabbage, macaroni, salt and pepper ... simmer 16 minutes. Add liquid smoke to taste. Serves 16.

Saute the first seven ingredients ... ground pepper. Add cabbage and pea pods. When the ... Pancit bihon or rice stick has to be soaked and drained.

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