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Results 11 - 20 of 114 for shank cuts
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...
12. POLISH BORSCHT
Make a rich clear beef stock with beef shank covered with water and boiled. ... potatoes and pieces of the beef shank eaten with this Polish soup.
Cook beef shank or ox tails in a ... vegetables are tender, about 20 to 30 minutes. Add cabbage at last and cook for five minutes more. Serves 8 to 10.
14. CALDO DE RES
Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and ...
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender. Saute garlic, ...
Cover beef with water in ... Remove beef bones. Cut off meat and return to ... vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Combine flour, 1/2 teaspoon salt ... bag. Dredge lamb shanks in flour. In saucepot brown ... minutes. Ready to serve in 2 hours and 40 minutes.
18. OSSOBUCO
In a heavy, deep skillet melt 1 tablespoon butter. Add veal and brown. Transfer to a platter. Reduce heat and add 1 tablespoon butter, ...
19. CALDO DE RES
In a large saucepan, cook meat in water for 2 hours, at a high simmer. Add vegetables and spices. Cover and cook for 30 minutes longer. Add ...
20. BURGOO
Heat 1 tablespoon oil in ... and skin; discard. Cut meats into sizable pieces and ... meats, unless you use a stewing fowl, ideal for this dish.
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