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Results 11 - 20 of 118 for serves 2
Soak chicken breasts in dressing overnight. Cover cookie sheet in foil wrap. Dip chicken in crushed Ritz cracker crumbs and place on cookie ...
Mix together, pour over ice.
Saute onions and garlic in oil until just tender. Add ground chuck. Add eggplant, beef base, water, tomato sauce, parsley, herbs, salt, ...
Dissolve yeast in warm water. Stir in milk, sugar, salt, shortening and half the flour. Stir in remaining flour. Turn on lightly floured ...
Combine 2 cups of the flour and the yeast in a large mixing bowl. In saucepan heat milk, sugar, butter and salt just until warm (115-120 ...
Grease pie plate. Heat oven ... place sausage links on top. Bake at 350 degrees for 35 minutes. Check to see if more time is needed. Serves 4 to 6.
Pour oil into a jar or cruet. Add crushed garlic. Cover; let it stand on counter for 1 hour. Tear greens into large salad bowl. Sprinkle ...
Place chicken in baking dish. ... minutes. Turn chicken and baste with sauce after 15 minutes. Serve on hot rice; garnish with parsley. Serves 4.
Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with salt, pepper, garlic powder and onion powder. 3. Insert a meat ...
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