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Results 11 - 20 of 55 for seafood cod
11. SEAFOOD MEDLEY
In a 4 quart kettle, heat olive oil, add onion, garlic and green pepper. Cook, stirring until the onion is golden, about 7 minutes. Add the ...
12. SEAFOOD ALFREDO
Remove shells from shrimp; clean and devein. Cut shrimp and fish into bite-size pieces. Melt butter in deep pan. Add shrimp and fish and ...
13. SEAFOOD QUICHE
Bring spinach and water to ... mixture carefully over seafood. Bake at 350 degrees ... inserted in center comes out clean. Yields a 9 inch quiche.
Heat oil to medium-high heat. Add leeks, onions and garlic, stir until tender, about 5 minutes. Add peppers, celery and turmeric. Stir to ...
Remove frozen fish fillets and let stand at room temperature for 15 minutes. Prepare shrimp as needed. In 3 quart saucepan over medium heat ...
16. SEAFOOD BISQUE
Shred fish and shrimp with fork and set aside. Melt butter in saucepan. Add celery and onion; saute. Add flour and stir until blended. ...
17. SEAFOOD CHOWDER
Thaw fish slightly. Cut into 1 inch chunks; set aside. In 3 quart Dutch oven saute butter until tender but not browned. Stir in flour. Add ...
18. SEAFOOD CHOWDER
Remove stomachs, they will darken ... potatoes. Add raw seafood and cook. When potatoes are ... bring to a scald. Do not boil. Do not thicken.
(Or instead of the sea ... any combination of seafood you like.) In a deep ... the top, it may bake over.) Bake at 350 degrees for 30-45 minutes.
In 4 quart saucepan cook mushrooms in 3 tablespoon butter. Remove mushrooms. Add 4 tablespoons butter to pan. Then add flour, salt and ...
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