Pare meat of membranes and ... to flatten. Dip schnitzel in flour, covering completely. Shake ... eggs. Dip into bread crumbs, pressing crumbs uniformly over ... with lemon. Serves 4-6.
Pound cutlets as thin as ... on one and crumbs on third. Coat first with ... Cover entire with bread crumbs. Heat 1/4-inch oil; add ... towel. Top each schnitzel with a fried egg, a ... with the mushroom sauce.