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Results 11 - 20 of 2,690 for scant cup
Pierogi are a delicious dish ... Add flour, 1 cup at a time, until fully ... serving. Leftover Pierogi are best browned or steamed the next day.
Flippers are a Summertime tradition ... bowl or measuring cup, dissolve sugar, then yeast ... and frozen after it is has been allowed to rise.
13. GUACAMOLE DIP
Wash, peel, pit and mash ... In a small cup, add salt, minced garlic ... blender. Serve with crackers and tortilla chips. Makes about 1 1/2 cups.
In a mixer, combine Crisco, lard, and butter, and whip until light. Crisco and lard are combined to create a cookie which doesn't spread ...
In a large skillet, saute ... occasionally. Add 6 cups cold water (1 1/2 quarts). ... peeled. Fresh pasta noodles can be used in place of dry pasta.
Generously grease a muffin tin ... Stir in 1/2 cup jalapeno jack cheese, shredded, and ... pepper and 1/2 teaspoon of paprika. Serve with Chili!
17. GENOVESE PESTO
Harvest basil on a dry, sunny day. Clean the basil with a clean cloth or paper towel and pick over to remove bruised leaves and stems. In a ...
18. HOT CROSS BUNS
This bread is allowed to ... sugar to 1 cup scalded milk and let stand ... flour and a scant teaspoon salt. Cover and allow ... using frosting or icing.
Grind or grate the chocolate chips in a food processor or blender to a fine consistency. In a small bowl, whisk together the egg yolk with ...
20. LEMON TARTLETS
In a medium bowl, mix together salt and flour. Blend in butter and Criso (remove butter from refrigerator and leave at room temperature 20 ...
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