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Results 11 - 20 of 24 for scallop pasta butter sauce
In a stainless steel or ... shallot in the butter over moderate heat, stirring for ... liquid. Add the scallops and cook, stirring, for 1 ... Keep warm. Cook pasta; drain well and toss ... Toss pasta with sauce. Sprinkle 2 tablespoons of ... and additional Parmesan cheese.
Heat 2 tablespoons of the butter in a saucepan. Add the ... seafood into the sauce, and add dill. Stir ... serve over cooked pasta or toast points. Serves 4.
Put butter and olive oil in large ... and add tomatoes, sauce, shellfish, parsley, sugar and ... until seafood is cooked. Serve over hot pasta.
In a deep 10" frying ... pound fresh bay scallops 1 pound medium shrimp, peeled ... 1/2 stick real butter 2 crushed garlic cloves In ... Add to marinara sauce and cook for 1/2 hour ... pound angel hair pasta, drain well and serve with sauce.
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix ... pan. Bake at 375 degrees for 40 minutes. Serves 8.
If using sea scallops, halve them. In a ... skillet, heat the butter and saute the scallops over ... and set the sauce aside. Bring a large saucepan ... drop in the pasta, and cook for 3 ... at once. Serves 6.
In a medium skillet, combine ... Add shrimp and scallops. Poach over medium heat, ... melt 2 tablespoons butter in olive oil over moderately ... with hot pepper sauce and salt to taste. Cover ... boiling water, cook pasta until tender. Drain. Place pasta ... wedges and parsley sprigs.
18. SCALLOP PASTA
Simmer scallops in wine just until tender. Drain and reserve liquid. Melt butter in large pan and saute ... Add scallops to sauce. Season to taste with ... Boil and drain pasta. Combine scallops, sauce and pasta.
If using sea scallops, halve them. In a ... skillet, heat the butter and saute the scallops over ... and set the sauce aside. Bring a large saucepan ... drop in the pasta, and cook for 3 ... and serve at once.
Blend anchovies and oil in ... ready for the pasta. Char peppers on all ... Add pepper flakes, scallops, remaining oil and saute ... at once. Reheat sauce for a few seconds. Place half anchovy butter on warm platter. Cover with ... cheese separately, if desired.
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