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Results 11 - 20 of 169 for saute scallop
Peel and devein shrimp. Combine ... add shrimp and scallops. Cover and refrigerate 1 hour, stirring seafood occasionally. Saute pecans in 2 tablespoons butter ... rice. Yield: 3 servings.
12. SCALLOPS SAUTE
Cook bacon until crispy. Drain ... residue in pan. Saute shallots and mushrooms until tender. Add scallops and cooked bacon to pan. ... and salad. 2 servings.
Preheat oven to 425 degrees. ... to boiling. Add scallops (cut into pieces, if necessary). ... lightly browned and bubbly. Sprinkle with parsley.
Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently. ...
Preheat oven to 425 degrees. ... to boiling. Add scallops (if necessary, but into same ... until lightly browned and bubbly. Sprinkle with parsley.
Peel and devein shrimp. Combine ... hour, stirring occasionally. Saute pecans in 2 tablespoons melted ... constantly. Serve over the pecan rice.
In a small bowl, combine ... and pepper. Add scallops; toss to coat evenly. ... liquid is reduced slightly. Pour over scallops. Makes 4 servings.
Saute onion, pepper and celery until ... (light, light dressing) and warm tortillas. Note: For a Creole touch, add some gumbo file powder and okra.
Saute chopped vegetables lightly in oil. ... longer. For variation: You may add 1 can stewed tomatoes when adding the broth. Serve with cooked rice.
Saute peppers and onions in 2 ... 2 tablespoons butter and add 1 cup crushed Ritz crackers. Put over casserole. Bake 20 minutes at 400 degrees.
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