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Results 11 - 20 of 317 for sausage roll
Fix dough according to box ... rise 45 minutes. Roll out 1/4 inch thick round, ... Cook onion with sausage, but do not brown. ... from oven. Serves 4.
12. SAUSAGE ROLL
Follow package directions for dough. Cook onions and sausage, but don't brown. Add other ingredients. Roll dough until 1/4 inch thick, ... Butter top, serve hot.
Mix dough as directed on box. Roll out bread dough as thin ... bits of raw sausage over dough. Roll up dough ... until light brown. Makes 15 rolls.
In a 13 x 9-inch ... spray, spread crescent rolls to cover the bottom of ... rolls touching. Sprinkle sausage and cheese evenly over the ... 6 to 8 servings.
Preheat oven to 375 degrees. Separate crescent rolls into rectangles, spread with a thin layer of uncooked sausage. Top each rectangle with ... hot. Makes 32 swirls.
Lay crescent rolls out on pan. Do not ... of rolls. Crumble sausage on top of rolls. Roll ... minutes. Cut and bake at 350°F for 15 minutes.
Crumble sausage in a medium skillet; cook ... dish with crescent rolls, firmly pressing perforations to ... and serve immediately. Serves 6-8.
Brown sausage in skillet, stirring until crumbly; ... the sausage mixture. Roll as for jelly roll, from ... reheat at 400°F for 3 to 5 minutes.
Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. Roll up. ... a cookie sheet. Bake for 15 minutes at 350 degrees.
Thaw sausage- Open crescent roll. Unroll and break into ... out of each roll=20. Bake on ungreased cookie sheet at 350°F. 12 - 15 minutes.
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