Results 11 - 20 of 143 for sausage pastry

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I find this method tastes ... and bring puff pastry to room temperature. Preheat oven to 400°F. Slowly fry sausages until done then drain on ... of your pastry puff.

These can be eaten hot ... I'm not a sausage fan and I LOVE these things! Sprinkle flour over pastry, roll out pastry as ... be fully cooked. ENJOY!

Sprinkle flour over pastry, roll out pastry as per package directions. Mix sausage and bread crumbs. Cut pastry ... or cold, great for parties.

Sift flour and salt together ... second sheet of pastry. Press edges together. Brush ... Bake at 375°F for 45 minutes. Serve with cold sour cream.

Heat oven to 350 degrees. ... apples, cheeses and sausage. Pour the ingredients into ... nicely browned. Cool in pan for 10 minutes before serving.



Cook meats with onion and garlic until browned. Stir in tomatoes with juice, corn and seasonings. Simmer 10 minutes. Pour into greased ...

Make a roux of shortening and flour; add other ingredients. Cook thoroughly and let cool. Sift flour and baking powder, add shortening then ...

Cook sausage until browned, drain well. Combine ... salt. Spoon into pastry shell and top with cheese. ... for 50 minutes or until quiche is set.

Brown sausage in a skillet over moderately ... to cool. Thaw pastry 20 minutes; unfold. On a ... golden brown and puffed. Makes 32 hors d'oeuvres.

Dice onion and cut steak ... set aside. Brown sausage, drain off excess oil. ... Roll out puff pastry and cover ashet, sealing edges ... golden brown. Serves 4.

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