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Results 11 - 17 of 17 for sausage cabbage potato stew
Chop vegetables and sausage into pieces (about 1 inch). Add water to just cover. Boil until vegetables are done. Salt and pepper to taste.
12. SAUSAGE STEW
Slice and layer. Cook until tender.
13. STEW
Bake at 350 degrees for 1 1/2 hours.
14. LARD CAN STEW
Line bottom of your lard ... corn, scrubbed potatoes, cabbage sectioned so that the core ... cabbage size), smoked sausage. Add water to the ... minutes. Serves 18-20 people.
15. CABBAGE STEW
Brown sausage, pour off fat. Put all ingredients in pressure cooker and cook for 8 minutes after control (10) jiggles.
2 cans 4 ounces mushroom ... 1 pound smoked sausage, sliced in 1 inch ... potatoes, carrots, onions, cabbage, rutabaga in large casserole ... 6 to 8 servings.
17. BEEF SOUP
Cook meat, drain and add: ... 1 c. chopped cabbage 1 c. diced potatoes 1/2 ... Worcestershire sauce, bouillon cube and oregano. Simmer 15 minutes more.
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