Results 11 - 20 of 39 for sausage black eyed peas

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Cook rice and black-eye peas separately and at the same ... ingredients together in a casserole with cover. Place in 350 oven. Bake 15 minutes.

Combine cornmeal, flour, soda, salt, ... Brown and drain sausage; add to cornmeal mixture. Add black-eyed peas and cheese. Mix and pour ... 45 minutes at 350°F.

Brown the pork in a large pot. Add the sausage and brown a little longer. ... pot, boil the black-eyed peas in just enough water needed ... onion tops and serve.

Brown the pork in a large pot. Add the sausage and brown a little longer. ... pot, boil the black-eyed peas in just enough water needed ... onion tops and serve.

Brown sausage. Drain. In large skillet, ... seasonings. Pour in black-eyed peas including liquid. Cover and simmer ... with grated cheese on top.



Cook rice and set aside. Cook black-eyed peas with the meat of your ... parsley. Leave on hot burner. Sprinkle each serving lightly with gumbo file.

Preheat oven to 350 degrees. Grease a 13"x9"x2" pan. Cook sausage and onions in large skillet ... corn, cheese and black eyed peas. Pour into prepared pan ... 8 to 12 servings.

Cover black-eye peas with water, soak overnight. Pour ... and cook in oven on medium heat for 2 hours (do not add water). Peas should be done.

Place peas in a large Dutch oven; ... are tender. Add sausage, ham and tomatoes; return ... reduce heat and simmer 30 minutes. Yields 14 cups.

Cook peas in 3 quarts of water ... Add diced, smoked sausage and cook 30 minutes. Add ... water, salt, or black pepper to taste. Serve with ... Makes about 1 gallon.

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