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Results 11 - 20 of 27 for sauce parsnips
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
12. BOLLITO MISTO
Scrub beets and potatoes or ... with herbed butter sauce. Serves 3 to 4. ... speed elimination of excess weight. Make it part of your repertoire.
In a large saucepan, cook ... leeks, carrots, celery, parsnips, and onions in bacon ... stock, beans, spaghetti sauce, ham hocks, bay leaf, ... soup. Discard bay leaf.
Break beef into chunks and ... carrot, green beans, parsnips and mushrooms. Stir-fry for 2 ... in honey, soy sauce and dissolved cornstarch. Return meat ... Top with chopped peanuts.
15. VENISON SOUP
Brown bones and scrap in ... and puree. When sauce bubbles, add wine. Cover mixture ... fat. Season with salt and pepper. Finish off with Madeira.
Saute onion, leeks, carrots, celery ... parsley, oregano, basil, parsnip, Worcestershire, soy, anise or ... garlic. Stir thoroughly. Serve next day.
Spray pan with oil. In ... (if using) soy sauce, red wine, Umeboshi vinegar, ... seitan, potatoes, carrots, parsnip, and green beans. Lower ... serve. Yield: 5 servings.
Brown lamb in hot fat. Season. Add barley tied up parsley and water. Cover and simmer 1 hour. Add vegetables. Cook 30 more minutes or until ...
Cube potatoes and parsnips or turnip. Melt 3 tablespoons ... stirring constantly until sauce thickens. Strain, if desired, to ... in cream. Serves 4-6.
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