Sauce Heavy Cream - Recipes - Page 2

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Results 11 - 20 of 179 for sauce heavy cream

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11. MONASTERY CREAMED SPINACH

In a large saucepan, sauté ... cans of tomato sauce. Let the sauce simmer ... Then add the heavy cream. Stir well. Let it ... Anthony, O.S.B. (Benedictine Monk)

12. PASTA WITH SALMON CREAM SAUCE

Cook the pasta in 4 ... butter and the cream, reduce the heat to ... Drain pasta, pour sauce over pasta. Sprinkle remaining cheese and parsley on top.

13. CHICKEN IN WHITE WINE CREAM SAUCE

Mix seasoned flour: 1/2 cup ... flour and the heavy cream. Stir into the drippings ... taste. Cook until sauce thickens. Pour over chicken and serve.

14. CREAMED BEEF WITH RICE

Put beef in a large bowl and season with Worcestershire sauce, salt and pepper. Heat ... tablespoons of table cream to the beef mixture and ... and garnish with parsley.

15. EASY GARLIC CREAM SAUCE

This sauce is super easy to make ... mixing bowl combine heavy whipping cream, melted butter, minced garlic, ... then remove from heat and serve.

16. CREAM SAUCE ALA EGGPLANT/MUSHROOMS/SPINACH

Cut eggplant in 1" slices. ... ingredients along with cream, pepper, oatmeal (except chives ... Add chives and parsley at the end. Makes: 4 cups

17. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit ... half-and-half for the cream sauce, thickened with a roux, ... is to use heavy cream instead, and skip the ... Serves 5 or 6.

18. TORTELLINI WITH VODKA AND TOMATO CREAM SAUCE

Melt butter with olive oil in a heavy saucepan over medium heat. Add ... tomatoes. Cook until sauce thickens and almost no liquid ... 25 minutes. Add cream, vodka and red pepper, ... or parsley and serve.

19. PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE

Cook pasta as directed. Sauce: Place 1/8 cup oil ... sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.

20. SCALLOPS AND SHRIMP IN CREAM SAUCE

Bake scallops for 20 minutes ... Cover on low heat. Add cream sauce to shrimp and scallops. Cook 2 minutes at 350 degrees. Serve over white rice.

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