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Results 11 - 20 of 47 for sauce for cheesy potatoes
Bring first 4 ingredients to ... while stirring until smooth and thickened. Add everything else and the potato mixture. Simmer for a few minutes.
Combine first five ingredients in ... and bubbly. Gradually stir in vegetable mixture, soy sauce, cheese and chicken. Cook until cheese melts.
Heat oven to 375 degrees. ... Combine butter, Worcestershire sauce and garlic powder. Brush on rolls. Sprinkle with potato chips. Bake at 375 degrees for 18 to 22 minutes or ... Serve warm or cold.
Spray vegetable oil on medium glass dish. Layer potatoes, onions and spices in ... bake at 375°F for 1 hour and 20 minutes or until tender.
Simmer vegetables, etc. for 10 minutes. Do not drain. Mix white sauce. After sauce is cooked, ... vegetables and water. Add bacon. Cook but do not boil.
Combine: chicken, celery, sour cream, ... Mix until smooth, pour over rollups, top with crushed chips. Bake at 375 degrees for 25 to 30 minutes.
Combine 1 1/2 cups cheese, soup, milk, barbecue sauce and seasonings; mix well. Stir in potatoes. Pour potato mixture into buttered 11 x ... 350 degree oven for 1 hour. Remove foil; bake ... melt. Serves 6. (Cooper)
In a large covered pan ... stirring often. NOTE: For a family size recipe stew ... use the meat and the stock. And double the other ingredients.
Mix butter with seasonings and pour over potatoes in a 9x13 inch pan. Let set while sauce is being made. Combine cheese, ... over potatoes. Bake for 20 minutes at 350 degrees. Should be bubbly. Makes 12-16 servings.
Peel potatoes and cut into 1-inch pieces. ... cheese and pepper sauce. Pour sauce over vegetables; ... 2 to 3 minutes or until heated through.
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