| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 2,400 for sauce chili
Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
12. CHILI SAUCE DIP
This dip is great for chips, vegetables and crackers! After the cream cheese is softened, mix all of the ingredients together with mixer. ...
13. CHILI SAUCE
In an 8 quart or ... surface, but the sauce is not boiling. Chili is ready when it thickens ... refrigerator. Makes about 4 pints or 2 quarts.
Try some at your next ... This is a very good smokey kind of chili sauce and not very hot at all. Just a good flavored sauce and great for chili!
In saucepan combine all ingredients. Turn heat on medium until it starts to cook then add 1/4 cup water and turn heat on low. Simmer for an ...
This usually take 4 to ... of the greatest sauce. I like it cold ... and we all like it as a sauce to cook a pot roast in or as a dipping sauce.
Mix all ingredients. Boil 3 hours. Fill clean pint jars when hot; seal. Process jars in water bath canner for 10 to 15 minutes. . Rullo
Remove stems and seeds from chilies, and break into pieces. Place in a blender jar with garlic. Add water, and let steep for 45 to 60 ...
Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight. Drain in colander, but do not press vegetables. Place ...
Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables