Results 11 - 20 of 79 for sandwich breads

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Drain thawed spinach. Mix spinach ... round loaf of bread into three round sections. Spread ... each section. Chill. Serve by slicing like a pie.

First, beat egg and milk until beaten. Then pound pork chops about 1/8-inch thick. Dip pork chop in egg mixture and then in cracker crumbs. ...

Combine cream cheese and milk, ... chicken, cucumber, onion and seasoning mix well. For each sandwich fill pocket with 1/2 cup chicken mixture.

Mix and sift dry ingredients, but do not discard bran from graham flour which will not go through sifter. Add remainder of materials in ...

Blend 4 eggs, 3 cups ... coffee cans or 16 soup cans, filling 2/3 full. Whip cream cheese; slowly add other ingredients; spread on pumpkin bread.



Combine carrots, sugar, baking soda, and shortening in a large bowl. Pour in boiling water and stir just to mix. Set aside until cool. Beat ...

Mix box of hot roll mix according to package directions. Divide into 2 parts. Mix dressing mix with melted butter. Roll each piece of dough ...

Warm pita bread in oven. Put oil, meat, ... dressing to coat. Add herbs and toss. Put meat in bottom of pocket bread. Put salad on top. Serve.

Spread raisin bread with mayonnaise. Combine ingredients and ... and cut sandwiches in desired shapes. Fills 2 loaves of bread, 22 sandwiches.

Cut off top from French bread and remove insides. Mix butter, ... in 2 layers of aluminum foil. Bake at 400 degrees for 40 minutes or until hot.

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