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Results 11 - 20 of 60 for salted horns rolls
Soften yeast in water. Scald ... out on lightly floured board. Let rise 1 1/2 hours. Make into rolls. Bake at 400 degrees for 15 to 20 minutes.
Dissolve yeast in 3 tablespoons ... cup warm water, salt and eggs in large bowl, ... a soft dough. Roll into circle, brush with butter. ... in 350 degree oven.
1 cake yeast dissolved in ... with 1 teaspoon salt. Scald 1 cup milk, ... in whatever size roll you want and let rise ... little brown on top.
Sift flour, add salt. Crumble or add yeast ... into 4 portions, roll out each to the size ... ungreased pans. Bake at 400 degrees until light brown.
Make like pie dough. Mix ... into 4 pieces. Roll out thin - one at ... for 1 month. Icing may be colored. Cookies freeze well filled or unfilled.
16. ALMOND HORNS
Chill dough for easy handling. To form horns, roll in round "ropes" about 3/4 ... fragile, remove from cookie sheet with spatula. Cool on paper towel.
Cut flour, salt and butter with a pastry ... 8 Equal parts. Roll each portion as you would ... cookie sheet at 350 degrees for 18 minutes. Makes 64.
Sift together flour, sugar, salt and yeast. Cut in shortening ... powdered sugar and roll each ball of dough into ... 15 minutes. Butter horns will be a light golden ... walnuts. Spread on dough.
19. BUTTER NUT HORNS
Mix first 3 ingredients as ... for 4 hours. Roll each portion to circle, 1/8 ... Remove from oven, dust with confectioners' sugar, immediately.
20. BUTTER HORNS
In 1/2 cup of warm ... it's size and roll and cut. Bread may be ... rolled into butter horn shape, or may be simply ... minutes. Note: When rolls are baked, you may pour ... - Rhoda L. Tischer.
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