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Results 11 - 20 of 55 for salted egg sandwich
Heat oven to 375 degrees ... onions. Blend celery salt, milk and eggs; pour over bacon and ... foil; heat at 375 degrees F. for 15 to 18 minutes.
12. DEVILED EGGS
Boil eggs, when done peel eggs ... bowl, add kraft sandwich spread, salt, and pepper. Mix well. ... halves; 1 dozen eggs will make 24 eggs halves.
In a small bowl, stir ... mustard and garlic salt. Stir in chopped hard-cooked eggs, shredded Cheddar cheese, celery, ... thoroughly. For each sandwich, spread 1/2 cup chilled ... bread. Makes 4 sandwiches.
Remove crust from bread and cut in cubes. Mix eggs, add milk, salt and mustard. Blend well. Stir ... overnight. Bake at 350 degrees for 45 minutes.
Prepare the day before serving. ... Combine and beat eggs, milk, Half & Half, salt and pepper. Spread half the ... fashion show brunch. Serves 12.
Combine first 6 ingredients. Add ... of bread with egg mixture. Top each with another ... on top of sandwich. Top with remaining bread. ... together. Yield: 2 servings.
Chop eggs and add enough mayonnaise to ... well. Then add the remaining ingredients. Butter the bread sparingly before putting on the egg salad.
Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper in mixing bowl; ... mixture on half the bread; top with remaining bread.
Chop eggs fine. Add remaining ingredients. Toss together lightly with mayonnaise. Use for party or luncheon sandwiches.
Chop eggs and place in a medium ... Add celery, pickle, salt and mayonnaise. Toss with fork ... sliced olives or radish roses. Makes 6 sandwiches.
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