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Results 11 - 20 of 24 for salt pizzelle
Put all ingredients in bowl ... by teaspoon on pizzelle iron. Close iron. Bake time ... clock ticks. Should be light brown. May need more time.
12. PIZZELLES
Combine all dry ingredients. Combine ... portions. Bake in a pizzelle iron until nicely browned. Serving size: 4 Pizzelles. Makes 16 servings.
Mix all ingredients together. Drop by teaspoon on waffle pizzelle maker (iron). Cook about 30 seconds.
Beat eggs, add sugar gradually. ... extract. Since the pizzelle are thin, most of the ... used with a Swedish Krumkake iron, which is similar.
Beat shortening until smooth. Gradually ... baking powder and salt into egg mix. Dough will ... a soft batter. Pizzelles can be made in advance ... flavor. Makes 3 dozen.
16. PIZZELLES
Blend ingredients adding one at a time. Season pizzelle iron and heat. Drop mixture ... in airtight container - will cause pizzelles to soften.
17. PIZZELLES
Beat eggs, add oil; mix ... a pinch of salt and flavorings. Refrigerate 2 hours ... dough onto hot pizzelle iron. Bake until done. Can ... cookie cans for months.
18. PIZZELLE
Beat eggs until fluffy. Gradually beat in sugar, oil, salt, lemon, orange, and vanilla. ... addition. Heat a pizzelle iron. Drop a teaspoonful in ... tin or plastic container.
19. PIZZELLES
Combine eggs, oil, sugar and ... Place 1 teaspoon batter on hot pizzelle iron and cook 30 seconds or until golden. Store in a box. Makes 11 dozen.
20. PIZZELLES
Melt butter and cool. Beat ... with hands). Refrigerate for 15-20 minutes. Drop by teaspoon onto pizzelle iron. Makes about 6 or 7 dozen cookies.
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