Salsa Canning - Recipes - Page 2

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Results 11 - 20 of 25 for salsa canning

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11. SWEET SALSA

Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and ...

12. JALAPENO JELLY

Mix salsa, vinegars, and sugar altogether. ... boil; boil 1 minute, stirring constantly. Pour into hot, sterilized 8 ounce jars. Makes 7 jars.

13. SALSA

Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.

14. SALSA

Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.

15. SALSA

Boil 30 minutes. Put in jars. Process for 30 minutes.

16. SALSA

Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.

17. SALSA

Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...

18. SALSA SAUCE

Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...

19. SALSA

Cook about 20 minutes. Bottle and process 25 to 30 minutes.

20. GRANDPA KASEY'S SALSA

Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.

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