Chop parsley fine. Open salmon and drain liquid (remove any bones). Allow sour cream to reach room temperature. One pound of pasta should be cooked in no ... white wine. Serves four.
Heat olive oil in large ... to boil for pasta (salt and oil pasta water). ... fennel, tarragon, whipping cream and fresh basil. Place salmon steaks on top of mixture ... 10 minutes. Cook pasta.
Place butter in pan over medium heat. Add cooked pasta and coat well. If using salmon add now and cook 1 minute. Add whipping cream, cook 2-2 1/2 minutes ... fresh Parmesan. Serves 4.
Skin salmon. Slice thinly into bite-size ... to taste. Add cream and continue cooking 3-4 minutes ... too thick). Cook pasta and drain. Pour salmon mix ... and serve. Serves 4-6.
Cut the salmon lengthwise into 1 1/2" widths. ... taste. Add the cream and when it returns to ... aside. Cook both pastas al dente ("firm to the ... Serves 4 to 6.
Drain salmon, reserving liquid. Break into ... until tender. Add cream to reserved salmon liquid to ... slightly thickened. Add pasta, spinach and 1/4 cup ... added for more moisture.