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Results 11 - 20 of 49 for salmon fillets skin
11. BROILED SALMON
Place fish on broiler pan, skin side up. Broil 5 minutes ... mixture and broil 5 minutes more. Baste again and turn. Broil 10 minutes, basting twice.
Pat salmon dry and season with salt ... tablespoon dill, and salt & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
Grilled salmon drizzled with olive-tomato vinaigrette and ... thickness of the fillet this will take anywhere from ... spatula between the skin and the flesh. Lift the ... Iron 8%DV *Daily Value e
Set an oven rack in ... lay the fish skin side down on a work ... among the 4 fillets, sprinkling it evenly. Sprinkle ... wedges on the side.
Saute celery and onion in ... center of one fillet. Cover with dressing. Place ... gently. To serve; slice salmon and top slices with shrimp sauce.
Place greens, scallions, peppers and ... Toss lightly. Place salmon in mound in the middle ... topped with anchovy fillets in another. Toss potato slices ... your composition. Serves 8.
17. SALMON BURGERS
For Burgers: Combine salmon, red onion, egg, rind, ... sauce. In a pinch, you may substitute three 6-ounce cans of canned salmon for the fresh.
In a bowl or Ziploc ... and pepper. Place salmon fillets in marinade and coat well. ... Place salmon fillets, skin-side down, in an ovenproof ... 1/2 teaspoon snipped chives.
19. FISHERMAN'S STEW
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
20. FISHERMAN'S STEW
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
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