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Results 11 - 20 of 26 for salmon clam
In a Dutch oven saute' ... 5 minutes. Pour clam juice into a blender. Spoon ... mixture and 1/4 salmon. Whip until pureed. Pour ... chunked. Simmer 5 minutes.
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
13. SEAFOOD BISQUE
Shred fish and shrimp with ... fish stock or clam juice. Stir until slightly thickened. ... each serving with minced parsley. Makes 6 servings.
14. SEAFOOD CHOWDER
In large pot, cook bacon ... flour and add clam juice. Simmer until potato is ... done, about 5 minutes. Cost without fish approximately $6-7.
15. SALMON SALAD
Combine mayonnaise and lemon juice. Mix all ingredients together and serve on a bed of lettuce.
Saute' mushrooms and onions in butter until tender. Add tablespoon brandy, ignite. Reduce heat and stir in flour. Cook for 2 to 3 minutes. ...
17. POACHED SALMON
Use a stainless steel or ... enough to hold salmon in one layer. Butter the ... Pour wine and clam juice over salmon. Bring to ... let it cool completely.
Combine first three ingredients in ... Check seasoning. Slice salmon into equal portions, about 1/4 ... oven at 375 degrees for about 30 minutes.
Preheat oven to 450 degrees. ... aside. Make certain salmon is skinned and deboned. Coat ... with olive oil. Bake at 450 degrees for 7 minutes.
Grind all meats in food processor food grinder. Combine in large mixing bowl and knead until all meats are thoroughly mixed. Roll into ...
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