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Results 11 - 20 of 56 for salmon chowder
Melt butter in large, heavy ... Simmer, uncovered, 15 minutes but do not boil. Remove from heat. Add salmon. Garnish with parsley. Makes 8 cups.
12. SALMON CHOWDER
Melt the butter in a ... minutes. Add the salmon, broken into chunks, and ... temperature. Remove bay leaf and serve chowder with oyster crackers.
In large pot, put potatoes, ... and cook until done. Put salmon flakes, corn and 1 pint milk in the above. When it comes to a boil turn heat off.
14. SALMON CHOWDER
Peel and chop potatoes in ... bowl, flake the salmon and set aside. In heavy ... of catsup until chowder has warm, pink color. Add ... up" the next day.
In saucepan, add salt to ... minutes. Remove skin and bones from salmon; add to potatoes. Stir in milk. Heat to just a boiling point. Serves 6.
16. SALMON CHOWDER
Melt butter. Add celery, potatoes, ... creamed corn and salmon, heat through. Add flour to ... blend well. Add to chowder and heat to thicken.
17. SALMON CHOWDER
Fry salt pork or bacon ... butter. Variations: Season chowder with garlic salt, paprika, parsley, ... celery or a cup of chopped drained tomatoes.
Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
19. SALMON CHOWDER
Drain liquid from salmon into saucepan. Add bay leaf, ... sauce, heat add parsley and season. Good with crusty bread, cheese and salad. Serves 4.
If desired, remove bones and skin from salmon, break into chunks. In ... Add peas and potatoes. Heat gently, do not boil. 6 (1 1/2 cup) servings.
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