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Results 11 - 20 of 224 for salads for barbecue
11. BBQ BEAN SALAD
In a casserole dish add ... mustard 1/2 lb. cooked ground beef Bake at 350 degrees for 40 minutes. Set for 10 minutes before serving. Serves 8.
Combine all ingredients in a small mixing bowl; mix well. Cover and chill. Serve over salad greens. Yield: 1 1/2 cups.
Combine ingredients in saucepan and bring to boil, before pouring over chicken, cover and bake. Bake 1 hour at 350 degrees or until tender. ...
Drain beans well, rinse with ... over drained vegetables. Cover and refrigerate for at least 3 days, stirring occasionally. Will keep a long time.
Mix all ingredients. Let stand overnight.
16. BARBECUE SALAD
Brown beef. Drain fat. Put in large bowl. In frying pan, put chili sauce, 1/3 cup water, vinegar, Worcestershire sauce, salt and pepper. ...
Drain vegetables and combine, tossing ... sugar, vinegar and salad oil. Add seasonings. Pour over ... Toss. Refrigerate overnight before serving.
In small saucepan heat sauce, oil, vinegar, bay leaf, garlic and salt. Boil and reduce heat and simmer 2 minutes. Discard leaf. Stir in ...
19. BEST BBQ RIBS
Preheat grill. You might find ... paprika, pepper, and Salad Supreme on both sides. Cook ... crispy on the outside and succulent on the inside.
Cook and stir garlic in oil; add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and sherry. Makes 3/4 cups. Select a ...
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