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salad cocktail sauce
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salad cocktail sauce
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11.
COCKTAIL MEATBALL SAUCE
Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.
Ingredients: 3 (preserves ...)
12.
CARROTS "COOPER PENNIES"
Cook carrots in salted water ... sugar, mustard, Worcestershire
sauce
, oil, and vinegar. Heat, ... served hot or refrigerate and then serve cold.
Ingredients: 10 (carrots .. mustard .. oil .. optional .. sauce ...)
13.
CREAM CHEESE AND SHRIMP DIP
Beat cream cheese, mayonnaise, Worcestershire
sauce
, lemon juice, garlic salt ... serving plate. Pour
cocktail sauce
over cream cheese mixture. ... serve. Serve with crackers.
Ingredients: 8 (juice .. mayonnaise .. onion .. salt .. sauce ...)
14.
PEAS 'N PEANUTS SALAD
Cook peas, according to package directions until just tender; drain. Chill for 2 hours. Combine with remaining ingredients; mix well. Makes ...
Ingredients: 8 (celery .. cream .. onion .. peanuts .. peas .. sauce ...)
15.
CRANBERRY NUT SALAD
Put 2 cans cranberry
sauce
in large pot. Stir until ... Stir in fruit
cocktail
, pineapple chunks, 8 apples and walnuts. Refrigerate overnight.
Ingredients: 7 (cubes .. jello .. sauce .. walnuts ...)
16.
COCKTAIL SWEET & SOUR SAUSAGE MEATBALLS
Combine sausage, eggs and bread ... minutes. Serve hot. These may be refrigerated or frozen in
sauce
. To serve, heat at 350 degrees for 20 minutes.
Ingredients: 9 (catsup .. crumbs .. oil .. sauce .. sausage .. sugar ...)
17.
COCKTAIL BREAD APPETIZER
Mix well and spread on rye
cocktail
bread and place slice of unpeeled cucumber on top.
Ingredients: 4 (cheese .. sauce ...)
18.
CRAB MEAT COCKTAIL SALAD
In a round serving dish ... Then spread the
cocktail sauce
on top of cream cheese. ... for 3 hours. Cut into small squares and put on crackers.
Ingredients: 4 (cheese .. crackers .. meat .. sauce)
19.
ISLAND SHRIMP COCKTAILS
Arrange shrimp and drained pineapple ... in 8 stemmed
cocktail
cups. Combine remaining ingredients, except ... eight servings, 170 calories each.
Ingredients: 9 (lettuce .. parsley .. sauce .. shrimp .. wedges ...)
20.
FRUIT-CRAB COCKTAIL
Or 1 (6 oz.) can ... lemon juice, pepper
sauce
and Worcestershire
sauce
. Arrange crab ... 8 lettuce lined
cocktail
cups or glasses. Pour dressing over crab mixture. Serves 8.
Ingredients: 10 (catsup .. juice .. leaves .. sauce ...)
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RECIPE PULSE
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VENISON STEAK
FRENCH FRIES BAKED
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EDIBLE PLAYDOUGH
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TWICE BAKED POTATO CASSEROLE
PRICKLY PEAR
FETTUCINE CARBONARA
EASY STIR FRY SAUCE
CHOCOLATE PUDDING CAKE
TORTELLINI SALAD
CANNED LEMON PIE FILLING
PORK WINE
V I P SALAD
LEMON CAKE SHORTENING
TORTELINNI SOUP
CUBED STEAK STIRFRY
TURKEY MEATBALLS
BISQUICK MEXICAN PIZZA
CHICKEN ENCHILADA CASSEROLE DORITOS
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