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Results 11 - 20 of 159 for salad chutney
Combine the vinegar, chutney, garlic, mustard and sugar ... in a large salad bowl. Mix lightly. Add the ... to distribute evenly. Serves 6 to 8.
Toss together first 5 ingredients. Combine remaining ingredients. Stir into chicken mixture. Serve on bed of greens.
Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before.
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
For more moist salad either cut chicken down to ... bacon and almonds. Surround with avocado (optional). Great serve with fresh baked croissants.
Mix: Mix with chicken and add grapes. Serve on lettuce. Garnish platter with thin slices of melon, peaches or other fruit.
Whisk all ingredients in bowl (except chicken) until smooth. Add chicken and garnish with slivered almonds. You should serve this within 2 ...
In large bowl combine chicken, ... Pour dressing over salad and toss to coat. Spoon ... fitting lid, combine all ingredients and shake to blend well.
In a large bowl, combine chicken, pineapple, and celery. In a separate bowl, use a wire whisk to blend 3 tablespoons reserved juice with ...
Combine all ingredients, except lettuce, in a bowl. Refrigerate 1 hour or more to allow flavors to develop. Serve over lettuce leaves. ...
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