| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 128 for russian chicken salad
11. APRICOT CHICKEN
In a large bowl, mix ... soup mix, and Russian dressing. Arrange the chicken breasts in a large 9x13 ... minutes. Baste occasionally with sauce.
Place chicken in foil lined pan with ... over chicken. Cover with foil and bake at 375°F for 10 minutes. Uncover and bake for 30 more minutes.
Season the chicken with salt, pepper, garlic and ... over top. Pour the preserves and salad dressing over it. Bake about 1 hour at 350 degrees.
In a large shallow baking dish, place chicken in single layer. In bowl, mix together salad dressing, soup mix and preserves. ... 2 minutes per apple.
Mix soup mix, sauce, and dressing together. Place chicken breasts in a shallow baking pan. Pour marinade ... and bake for 1 hour at 350°F.
Cut chicken breasts into 1 inch pieces. ... until done (15-20 minutes) on medium coals. Turn and baste often with marinade. Yield: 6 servings.
17. RUSSIAN CHICKEN
Brown chicken breasts in pan with canola ... side up. Brush Russian salad dressing over the chicken and ... and garnish with steamed broccoli.
18. RUSSIAN CHICKEN
In a 5 quart pan combine the apricot preserves, Russian dressing, and onion soup mix. ... heat). Add uncooked chicken. Bring to a boil ... sauce as a gravy.
19. NO-FUSS CHICKEN
In a bowl, combine dressing, ... soup mix. Place chicken in ungreased baking pan. Top ... or until chicken juices run clear. Makes 8 servings.
20. APRICOT CHICKEN
Mix salad dressing, soup and preserves well. ... foil and lay chicken out in single layer. Pour mixture over chicken and bake 1 hour at 350°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables