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Results 11 - 20 of 47 for rum sweet potatoes
Mash the sweet potatoes in a large mixing bowl. ... dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
Preheat oven to 350°F. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut ...
Preheat oven to 325°F. Lightly ... pan. Whip mashed sweet potato and softened butter until smooth. ... milk, vanilla and rum flavoring. Mix until smooth. Pour ... over cooled cake. . HATFIELD
The secret to Grandma's Thanksgiving sweet potatoes is rum! In large saucepan, place ... bit with a potato masher. Add the butter, brown ... warm. Makes 12 servings.
Peel and cube potatoes into 1-inch cubes. Boil or ... Top with marshmallows and heat for 3 minutes prior to serving for added candied effect. .
16. SWEET POTATO PIE
NOTE: If you desire, you ... milk and optional rum flavoring for the 1/2 cup bourbon or rum. Boil sweet potatoes in water to cover until ... and pour in potato mixture. Place in a preheated ... knife comes out clean.
Wash and boil sweet potatoes in their jackets until tender. ... mash with a potato masher until mixture is smooth. ... vanilla, cinnamon and rum if desired. Pour into a ... hot. Yield: 8 servings.
Place the sweet potatoes in a medium size saucepan ... the butter, the rum, and brown sugar. Process ... of the sweet potato puree with a generously amount ... Times Silver Palate Cookbook.
Boil fresh sweet potatoes, unpeeled, in salted water ... mashed potatoes. Put in a buttered casserole. Bake covered for 30 minutes at 350 degrees.
Mixer at low speed or in food processor, whip together sweet potatoes, 2 tablespoons butter, 4 tablespoons brown sugar, rum, and salt. Drain oranges, ... (45 minutes if refrigerated).
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