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Results 11 - 20 of 355 for rum cool whip
Line bottom of foil pan ... and 1/4 cup rum. After pudding is thickened ... 15-20 minutes. Spread Cool Whip over top. Sprinkle with nuts. ... with a spoon. ENJOY!
12. TIPSY CAKE
Crumble one half cake in ... from cherries. Mix Cool Whip or whipped cream and flavoring. ... or for a few hours in refrigerator before serving.
Combine mix, eggs, 1/2-3/4 cup rum, water and oil; beat. ... layer, frost top and sides with remaining topping. Cover with coconut. Refrigerate.
14. ITALIAN RUM CAKE
Cook pudding according to box ... add 1 teaspoon rum extract to each pot of ... a layer of Cool Whip on top and sprinkle with crushed nuts. Refrigerate.
In a mixing bowl toss ... pan. Stir together rum and coffee crystals. In a ... to be set; cool for 10 minutes. With a ... desired. Makes 12 servings.
Mix the first 3 ingredients ... set in refrigerator. When set, fold in Cool Whip. Place in baked shell. Sprinkle with nutmeg. Chill and serve.
Combine crushed cookies and melted ... dry pudding mix. Fold in 1/2 cup drained pineapple, Cool Whip and seasonings. Pour into crust and chill.
1. To make filling, melt ... Stir until smooth; cool to room temperature. 2. In ... in melted chips. Whip cream to form soft peaks. ... instead of springform pan.
Cut top of cake off ... 1 cup of Cool Whip with nuts, berries and pineapple mixture. Sprinkle rum around inside of cake tunnel. ... kiwi slices or nuts.
20. EGG NOG PIE
Combine pudding mix, egg nog, ... from heat; add rum and cool 5 minutes, stirring twice. Pour ... Garnish with whipped topping and ground nutmeg.
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