Results 11 - 20 of 36 for rum chicken

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Trim chops of excess fat. ... the skillet with rum. Add soy sauce, catsup, chicken broth and pepper. Bring to ... Caribbean Cucumber Salad. Serves 6.

Cut chicken livers in small pieces, sauté ... stir in Baccardi rum. Cool. Combine mixture in ... and serve with crackers. Yields 1 1/3 c.

Combine chops with marinade ingredients in plastic bag; seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade, discarding ...

Preheat oven to 350°F. Score ... roasting pan. Add chicken stock to pan to collect ... and stir in rum. Spread this over pork ... Serves 4 to 6.

In a large frying pan, cook chicken parts in oil until lightly ... small bowl, mix rum with cornstarch until smooth. Stir ... over rice. Serves 6.



Arrange chicken, skin side up in ... mustard, honey and rum. Spoon mixture over chicken ... degrees, 45-60 minutes or until tender. Serves 4-5.

Mix rum, chili powder, lime juice, ... sauce. Pour over chicken. Cover and refrigerate at ... pineapple 5-6 inches from heat for 15-20 minutes.

Cover salt pork with water ... Add 4 quarts chicken broth, squash, carrots, potatoes, bay ... and stir in rum, lime juice and sugar. ... cream. Season with salt.

In a food processor or ... dissolves. Add more rum if sauce seems too thick. ... refrigerator. Brush over chicken and grill or marinate chicken and bake. Enjoy.

Mix all ingredients to make sauce. Marinate raw chicken in the sauce overnight. Bake or barbeque until thoroughly cooked.

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