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Results 11 - 20 of 33 for rotel chicken vermicelli
11. CHICKEN ROTEL
Boil chicken. Remove chicken from broth. Break vermicelli into small pieces and add ... work. Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!
12. CHICKEN ROTEL
Sauté onions, peppers and celery in butter. Cook vermicelli in chicken broth. Add Ro-Tel and Worcestershire ... for now and 1 for later.
Cook chicken until tender. Save 1 1/2 ... recipe into smaller containers and freeze for later use. If you like spicier food, add 2 cans of Ro-Tel.
Cook vermicelli noodles in chicken broth (2 to 2 1/2 ... cheese. Bake at 350 degrees until heated through and cheese melted on top. Freezes well.
15. CHICKEN ROTEL
Boil chicken seasoned with salt, pepper and ... in butter. Boil vermicelli in chicken broth. (DO NOT ... into small pieces, Rotel tomatoes and peppers, onion and ... Rotel tomatoes and peppers.
16. RO-TEL CHICKEN
Boil chicken, remove bones, leave juice in pot and cook vermicelli. Drain vermicelli, add cut-up ... and mushrooms. Add Rotel tomatoes. Mix together, cook in ... 20 or 30 minutes.
Cook chicken in water with bouillon cubes ... and dice. Cook vermicelli in chicken broth. Drain. Saute ... bubbly. Excellent! Great! Fantastic!
18. ROTEL CHICKEN
Saute onion and green pepper in butter. Cook vermicelli and drain. Add everything in ... casserole dish (13 x 9). Cook 25 to 30 minutes at 375 degrees.
19. ROTEL CHICKEN
Cook chicken in enough water to make ... Make 3 casseroles. Good to freeze and cook later. Bake for 30 minutes or until bubbly at 350 degrees.
20. CHICKEN ROTEL
Boil chicken in seasoned water; debone. Cook ... the tomato, cheese and mushrooms to spaghetti mixture. Bake at 350 degrees until hot and bubbly.
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