Preheat oven to 475°F. In ... and pepper and rosemary; toss to coat. Roast ... stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.
Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove skin. ... and sprinkle with rosemary, seasoning and garlic. Bake ... minutes more. Serves 4.
Simmer onions in very small ... (not liquid) over chicken pieces in a 9x13 inch ... Then pour the rosemary sauce over the onions and ... rice. Makes 4 servings.