Roasting Eggplant Slices - Recipes - Page 2

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Results 11 - 20 of 23 for roasting eggplant slices

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11. MOUSSAKA-IN-A-HURRY

1. Wash and dry unpeeled eggplant and zucchini; cut eggplant lengthwise into quarters; slice eggplant and zucchini crosswise 1/4 ... top. Makes 6-8 servings.

12. ROASTED VEGETABLE AND GOAT CHEESE TERRINE

1. Preheat the oven to ... degrees. Lay the eggplant slices on 2 baking sheets. Brush ... salt and pepper. Roast in the oven for about ... 1 (9x5x3 inch) terrine.

13. SUMMER VEGETABLE ROAST

Heat oven to 400 degrees. Cut tomatoes, eggplant and zucchini into 1/4 inch slices. Cut onion into thin ... point. You can roast almost any combination of vegetables ... oregano could replace basil.

14. ROASTED EGGPLANT AND RED BELL PEPPER SOUP

Wash eggplants and split lengthwise in halves. ... oil to taste. Roast eggplants at 400 degrees for ... individual bowls and swirl. Sprinkle with basil.

15. ROASTED VEGETABLE PASTA SALAD

Mix garlic, oil, vinegar and ... I prefer to roast them on the barbecue. After ... vinegar to your taste rather than the mayonnaise and mustard.

16. ROASTED SWEET CORN RATATOVILLE

1. Prepare corn: Roast corn in husks, in oven ... stem, dice fine. (Roasting has already been done to ... softened. 4. Cut eggplant into bite-size pieces and add ... veggies are cooked through.

17. SPAGHETTI SAUCE

Fry onions in olive oil, ... ingredients. Brown pork roast and add to sauce and simmer. Put 6 slices eggplant in sauce and cover pot. ... slice and serve separately.

18. ROASTED EGGPLANT - IL FORNAIO

Peel alternate strips of skin from eggplant. Remove cap. Cut eggplant ... into 1/4 inch slices. Place on cookie sheets ... sliced bread on the side.

19. ROASTED EGGPLANT AND PEPPER SALAD

Slice the eggplant crosswise into 1/2-inch thick slices. For marinade mix the ... sweet Vidalia onions, when they were in season, and added to it.

20. PASTA WITH ROASTED EGGPLANT

Arrange eggplant slices on triple layer of paper ... pasta to eggplant mixture. Toss gently. Add cheese. Season with salt and pepper. Serves 12.

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