| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 482 for roasted tomatoes
Roast tomatoes. Place tomatoes on rack ... flavors to blend. Or store, covered, in refrigerator. To serve, warm to room temperature. Serves 2.
Trim fat from roast. If necessary, cut roast ... place turnips, carrots, tomato soup, red wine or water, ... for 10-12 hours. Makes 3 servings.
Preheat oven to 350 degrees. Cut tomatoes in half and place cut-side ... by half. Add roasted tomatoes, stir well. Add shrimp; ... Serves 4 as antipasto.
Place the roast in a pan with the ... and add the tomatoes. Boil until thick, about ... hot, topped with the grated zest of the limes and lemons.
While pasta is boiling, melt butter in saucepan, add olive oil, then remaining ingredients except Parmesan. Add to drained pasta and toss ...
1. Cook spaghetti in plenty ... stir in the tomato and saute 5 minutes. Add ... Toss sauce with spaghetti and broccoli. Serve with grated cheese.
Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to marinade. Pour over meat. ... a little more tomato liquid. Bake 30 minutes. Add ... until tender, 35-45 minutes.
18. ROASTED TOMATOES
Cut well-ripened tomatoes in halves. Remove some pulp. ... preceding. Stuff the tomato halves. Put oil in baking ... 30 minutes or until done.
Heat a large cast-iron skillet ... heat. Add whole tomatoes, jalapenos and garlic. Cook ... chop. Add to tomato mixture. Add onion, cilantro, lime ... combine. Makes 2 cups.
In large roasting pan, combine tomatoes, garlic, Essence, olive oil ... leaves, cheese and additional olive oil, if desired. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables