| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 35 for roasted squash
Slice the potatoes lengthwise, then ... baking sheet and roast in a preheated 350°F oven ... occasionally for evenness. Absolutely delicious!!
Trim fat from roast. If necessary, cut roast ... atop vegetables. Place squash atop roast. Cover; cook on ... for 10-12 hours. Makes 3 servings.
Brown roast on all sides in hot ... boiling onions and squash to Dutch oven; cook an ... Garnish with parsley sprigs and cherry tomatoes. Serves 6-8.
Trim roast, brown all sides in ... hour. If adding squash - put in last 15 ... juice. Cook and stir until thickened. Spoon atop meat and veggies.
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place carrots and squash in bag around roast. Close ... 6 to 8 servings.
1. Preheat the oven to ... salt and pepper. Roast in the oven for about ... zucchini and yellow squash. 3. In a medium ... with slices of roasted eggplant, layering them lengthwise and ... 1 (9x5x3 inch) terrine.
In a bowl, combine all ... roasting pan and roast for 20 minutes at 425 ... Transfer to a serving dish and add parsley and vinegar. Toss gently.
Wash and dry vegetables. Arrange in shallow baking dish just large enough to hold single layer. Drizzle with olive oil, then sprinkle ...
19. ROASTED POTATOES
Dice everything up to be ... carrots, turnips and squash. Fill the other half ... a couple times. All vegetables will be mixed, not in layers.
Rub cavity of bird lightly ... and garlic. Arrange squash and onions around chicken. Brush ... with butter mixture. Roast uncovered in 375 degree oven ... about 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables